Cordobés.

The Cordobés alfajor is a classic Argentine treat known for its delicate, honey-infused dough and rich filling, typically dulce de leche or quince paste. Unlike other alfajores, it features a distinctive white glaze that adds a semi-crisp texture and elegant appearance. This traditional confection offers a refined balance of sweetness and texture, making it a sophisticated choice for those seeking an authentic taste of Argentina’s culinary heritage.