Maicena.

The Maicena alfajor is renowned for its delicate, crumbly texture achieved through the use of cornstarch in the dough. This traditional treat offers an authentic flavor profile, often enhanced by a subtle hint of lemon. Typically filled with rich dulce de leche and coated with shredded coconut, it delivers a balanced combination of softness and sweetness that exemplifies classic South American confectionery craftsmanship.